Phebe, D. (2015). Postharvest quality of Frangi papaya after double hot-water dip followed by various cooling water temperatures. International Society for Horticultural Science.
Chicago Style (17th ed.) CitationPhebe, Ding. Postharvest Quality of Frangi Papaya After Double Hot-water Dip Followed by Various Cooling Water Temperatures. International Society for Horticultural Science, 2015.
MLA (9th ed.) CitationPhebe, Ding. Postharvest Quality of Frangi Papaya After Double Hot-water Dip Followed by Various Cooling Water Temperatures. International Society for Horticultural Science, 2015.
Warning: These citations may not always be 100% accurate.