APA (7th ed.) Citation

Abdull Razis, A. F., Selamat, J., Hajeb, P., & Hamidi, E. N. (2015). Polycyclic Aromatic Hydrocarbons (PAHs) and its bioaccessibility in meat: A tool for assessing human cancer risk. Asian Pacific Organization for Cancer Prevention.

Chicago Style (17th ed.) Citation

Abdull Razis, Ahmad Faizal, Jinap Selamat, Parvaneh Hajeb, and Elliyana Nadia Hamidi. Polycyclic Aromatic Hydrocarbons (PAHs) and Its Bioaccessibility in Meat: A Tool for Assessing Human Cancer Risk. Asian Pacific Organization for Cancer Prevention, 2015.

MLA (9th ed.) Citation

Abdull Razis, Ahmad Faizal, et al. Polycyclic Aromatic Hydrocarbons (PAHs) and Its Bioaccessibility in Meat: A Tool for Assessing Human Cancer Risk. Asian Pacific Organization for Cancer Prevention, 2015.