Shukri, R., & Shi, Y. C. (2015). Physiochemical properties of highly cross-linked maize starches and their enzymatic digestibilities by three analytical methods. Academic Press.
Chicago Style (17th ed.) CitationShukri, Radhiah, and Yong Cheng Shi. Physiochemical Properties of Highly Cross-linked Maize Starches and Their Enzymatic Digestibilities by Three Analytical Methods. Academic Press, 2015.
MLA (9th ed.) CitationShukri, Radhiah, and Yong Cheng Shi. Physiochemical Properties of Highly Cross-linked Maize Starches and Their Enzymatic Digestibilities by Three Analytical Methods. Academic Press, 2015.
Warning: These citations may not always be 100% accurate.