APA (7th ed.) Citation

Cheok, C. Y., Sobhi, B., Mohd Adzahan, N., Bakar, J., Abdul Rahman, R., Ab Karim, M. S., & Ghazali, Z. (2017). Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat. Elsevier.

Chicago Style (17th ed.) Citation

Cheok, Choon Yoong, Babak Sobhi, Noranizan Mohd Adzahan, Jamilah Bakar, Russly Abdul Rahman, Muhammad Shahrim Ab Karim, and Zulkafli Ghazali. Physicochemical Properties and Volatile Profile of Chili Shrimp Paste as Affected by Irradiation and Heat. Elsevier, 2017.

MLA (9th ed.) Citation

Cheok, Choon Yoong, et al. Physicochemical Properties and Volatile Profile of Chili Shrimp Paste as Affected by Irradiation and Heat. Elsevier, 2017.