Phosphorus contents of raw chicken meat and processed chicken meat products

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Phosphorus contents of raw chicken meat and processed chicken meat products

Introduction: The per capita consumption of chicken meat and related products has increased steadily in Malaysia, as it is affordable and can be consumed without religious constraints. There is concern for the widespread use of phosphate additives in processed meats, which may lead to hyperphosphate...

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Bibliographic Details
Main Authors:	Chan, Yoke Mun, Er, S.H.
Format:	Article
Language:	English
Published:	Malaysian Journal of Nutrition 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/45840/ http://psasir.upm.edu.my/id/eprint/45840/1/MEAT.pdf

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