Optimization of enzymatic hydrolysis of tilapia (Oreochromis Spp.) scale gelatine

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Optimization of enzymatic hydrolysis of tilapia (Oreochromis Spp.) scale gelatine

Gelatine hydrolysate is a type of gelatine that undergoes a controlled hydrolysis treatment to further break apart the gelatine or collagen molecules. In this study, gelatine hydrolysate was produced from commercial tilapia scale gelatine via controlled enzymatic hydrolysis. Commercial Alcalase 2.4...

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Bibliographic Details
Main Authors:	Mohammad, Abdul Wahab, Kumar, Abd Ghani, Kadir Basha, Roseliza
Format:	Article
Language:	English
Published:	Springer 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/45696/ http://psasir.upm.edu.my/id/eprint/45696/1/GELATIN.pdf

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