Mohammad, A. W., Kumar, A. G., & Kadir Basha, R. (2015). Optimization of enzymatic hydrolysis of tilapia (Oreochromis Spp.) scale gelatine. Springer.
Chicago Style (17th ed.) CitationMohammad, Abdul Wahab, Abd Ghani Kumar, and Roseliza Kadir Basha. Optimization of Enzymatic Hydrolysis of Tilapia (Oreochromis Spp.) Scale Gelatine. Springer, 2015.
MLA (9th ed.) CitationMohammad, Abdul Wahab, et al. Optimization of Enzymatic Hydrolysis of Tilapia (Oreochromis Spp.) Scale Gelatine. Springer, 2015.
Warning: These citations may not always be 100% accurate.