Nozzleless fabrication of oil-core biopolymeric microcapsules by the interfacial gelation of pickering emulsion templates

QR Code

Nozzleless fabrication of oil-core biopolymeric microcapsules by the interfacial gelation of pickering emulsion templates

Ionotropic gelation has been an attractive method for the fabrication of biopolymeric oil-core microcapsules due to its safe and mild processing conditions. However, the mandatory use of a nozzle system to form the microcapsules restricts the process scalability and the production of small microcaps...

Full description

Bibliographic Details
Main Authors:	Tan, Chin Ping, Leong, Jun Yee, Tey, Beng Ti, Chan, Eng Seng
Format:	Article
Language:	English
Published:	American Chemical Society 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/45620/ http://psasir.upm.edu.my/id/eprint/45620/1/CORE.pdf

Similar Items

Properties of alginate-chitosan microcapsule containing tocotrienols in self-assembled pickering emulsion and its stability in yogurt
by: Tan, Phui Yee
Published: (2017)

Molecular dynamics simulation of nanocellulose-stabilized pickering emulsions
by: Lee, Ka Kit, et al.
Published: (2021)

Improved solubility and bioavailability of cyclolinopeptides by diacylglycerol in the β-cyclodextrin Pickering emulsions
by: Liu, Zhongbo, et al.
Published: (2025)

Biopolymeric formulations for biocatalysis and biomedical applications
by: Elnashar, Magdy, et al.
Published: (2014)

The ability of breadfruit starch nanoparticlestabilized pickering emulsion for encapsulating cinnamon essential oil
by: Harsanto, Bovi Wira, et al.
Published: (2022)

Eugenol Pickering emulsion stabilized by chitosan self-assembled nanoparticles: Fabrication, emulsion stability, antioxidant and antimicrobial activity
by: Khadijah Husna, Abd Hamid, et al.
Published: (2025)

The effects of Ionic Gelation- Vibrational Jet Flow technique in fabrication of microcapsules incorporating ß-cell: applications in Type-1 Diabetes
by: Mooranian, A., et al.
Published: (2017)

Investigating novel biopolymeric nanostructures for drug delivery
by: Haroosh, Hazim Jasim Mohammed
Published: (2014)

Macrocyclic gelators
by: Goh, Ching, et al.
Published: (2013)

Tailored rigidity of W/O pickering emulsions using diacylglycerol-based surface-active solid lipid nanoparticles
by: Li, Guoyan, et al.
Published: (2021)

Octenylsuccinate quinoa starch granule-stabilized pickering emulsion gels: preparation, microstructure and gelling mechanism
by: Li, Songnan, et al.
Published: (2019)

Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules
by: Tan, Phui Yee, et al.
Published: (2018)

Effects of environmental stresses and in vitro digestion on the release of tocotrienols encapsulated within chitosan-alginate microcapsules
by: Tan, Phui Yee, et al.
Published: (2017)

Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions
by: Yang, Jia, et al.
Published: (2020)

A pH-responsive TiO2-based Pickering emulsion system for in situ catalyst recycling
by: Hao, Y., et al.
Published: (2018)

Marcoscopic And Microscopic Motion Of Iron Oxide Magnetic Nanoparticles Stabilized Pickering Emulsion, Magnetophoresis At Low Field Gradient
by: Tham, Foo Kean
Published: (2020)

Self-assembling benzothiazole-based gelators: a mechanistic understanding of in vitro bioactivation and gelation
by: Citossi, Francesca, et al.
Published: (2018)

Characterization Of Pectin As Biopolymeric Flocculant And Its Effectiveness In The Treatment Of Turbid Waste Water
by: Ho, Yeek Chia
Published: (2000)

Development of a mechanical fruit picker
by: Mohd Izulradhi, Mohd Napis
Published: (2008)

Design and fabrication of golf ball picker
by: Mohd Raz Firdaus, Ramli
Published: (2008)

Physicochemical Properties of Films from Semirefined Carrageenan/TiO2 Integrated with Cinnamaldehyde Pickering Emulsion for Active Food Packaging
by: Khadijah Husna, Abd Hamid, et al.
Published: (2024)

The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract
by: Elaine, Elaine, et al.
Published: (2024)

Effect Of Different Pre-Treatments On Functional And Physicochemical Properties Of Octenyl Succinic Anhydride (Osa) Modified Sago Starch In Pickering Emulsion
by: Rozman, Norrazatin Haida
Published: (2019)

Hepatitis B core particles with His tags
by: Tan, Wen Siang, et al.
Published: (2009)

Characterisation of Gelation by Atomic Force Microscopy
by: Barker, Emily Clare
Published: (2020)

A review on current trends and future prospectives of electrospun biopolymeric nanofibers for biomedical applications
by: Murtaza Haider, Syed, et al.
Published: (2023)

Influence of interfacial and bulk properties of cellulose ethers on lipolysis of oil-in-water emulsions
by: Torcello-Gómez, Amelia, et al.
Published: (2016)

Pickering particles prepared from food waste
by: Gould, Joanne, et al.
Published: (2016)

The Development of Golden Apple Snail Eggs Picker
by: Wan Zaiyana, Yusof, et al.
Published: (2022)

W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositions
by: Liu, Yingwei, et al.
Published: (2022)

Effects of vertical confinement on gelation and sedimentation of colloids
by: Razali, Azaima, et al.
Published: (2017)

Fish gelation in skin and bone tissue engineering
by: Syazwani Ramli,, et al.
Published: (2019)

Biocatalysts: Isolation, identification, and immobilization of thermally stable lipase onto three novel biopolymeric supports
by: Elnashar, Magdy, et al.
Published: (2013)

Modeling Of Biopolymerization Process Using First Principle Model And Bootstrap Re-Sampling Neural Network
by: Noor, Rabiatul 'Adawiah Mat
Published: (2011)

A starch/gelatin-based Halochromic film with black currant anthocyanin and Nanocellulose-stabilized cinnamon essential oil Pickering emulsion: towards real-time Salmon freshness assessment
by: Lim, Hong Jun, et al.
Published: (2024)

Lipid based interfacial design of food emulsion for controlling thelipolysis progress of GI-track
by: Chen, Guanghua
Published: (2021)

Designing nanoemulsion templates for fabrication of dextrin nanoparticles via emulsion cross-linking technique
by: Manchun, S., et al.
Published: (2014)

Microscopy and FTIR investigations of the thermal gelation of methylcellulose in glycols
by: Fahad, Muhammad, et al.
Published: (2017)

Thermoreversible micellization and gelation of a blend of pluronic polymers
by: Li, L., et al.
Published: (2008)

Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources
by: Wan Ibadullah, Wan Zunairah
Published: (2008)