Mechanical stability of biobased food packaging material
The increasing demand for food packaging materials which satisfy people requirement provided trust for the development of many biobased materials derived from renewable sources with reduced cost and optimized performance. Mechanical stability properties such as tensile strength, young modulus, elong...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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International Institute for Science, Technology and Education
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/45438/ http://psasir.upm.edu.my/id/eprint/45438/1/FOOD.pdf |
| _version_ | 1848850504259469312 |
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| author | Badmus, Abdurrahman Adeleye Gauri, Samla Ali, Nor Ikrami Gomes, Chandima |
| author_facet | Badmus, Abdurrahman Adeleye Gauri, Samla Ali, Nor Ikrami Gomes, Chandima |
| author_sort | Badmus, Abdurrahman Adeleye |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The increasing demand for food packaging materials which satisfy people requirement provided trust for the development of many biobased materials derived from renewable sources with reduced cost and optimized performance. Mechanical stability properties such as tensile strength, young modulus, elongation at peak,
lightness, Softness, transparency and loading force helps to ascertain the new innovations in biobased food packaging for commercial use. This review reflects on biobased polymers such as polymers directly extracted and removed from biomass such as polysaccharides (starch or cellulose) and protein (casein or gluten). Polymers produced by classical chemical synthesis using renewable biobased monomers such as polylactic acid and
biopolyester. Polymers made from genetically modified bacterium or microorganism such as polyhydroxylalkanoates. Hence it is necessary to review the mechanical stability of biopolymer packaging materials based on complexity possibilities to control food stability and intereaction and absorption between chemical compounds and polymers. |
| first_indexed | 2025-11-15T10:07:20Z |
| format | Article |
| id | upm-45438 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:07:20Z |
| publishDate | 2015 |
| publisher | International Institute for Science, Technology and Education |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-454382021-02-28T17:44:19Z http://psasir.upm.edu.my/id/eprint/45438/ Mechanical stability of biobased food packaging material Badmus, Abdurrahman Adeleye Gauri, Samla Ali, Nor Ikrami Gomes, Chandima The increasing demand for food packaging materials which satisfy people requirement provided trust for the development of many biobased materials derived from renewable sources with reduced cost and optimized performance. Mechanical stability properties such as tensile strength, young modulus, elongation at peak, lightness, Softness, transparency and loading force helps to ascertain the new innovations in biobased food packaging for commercial use. This review reflects on biobased polymers such as polymers directly extracted and removed from biomass such as polysaccharides (starch or cellulose) and protein (casein or gluten). Polymers produced by classical chemical synthesis using renewable biobased monomers such as polylactic acid and biopolyester. Polymers made from genetically modified bacterium or microorganism such as polyhydroxylalkanoates. Hence it is necessary to review the mechanical stability of biopolymer packaging materials based on complexity possibilities to control food stability and intereaction and absorption between chemical compounds and polymers. International Institute for Science, Technology and Education 2015 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/45438/1/FOOD.pdf Badmus, Abdurrahman Adeleye and Gauri, Samla and Ali, Nor Ikrami and Gomes, Chandima (2015) Mechanical stability of biobased food packaging material. Food Science and Quality Management, 39. pp. 41-48. ISSN 2224-6088; ESSN: 2225-0557 https://www.iiste.org/Journals/index.php/FSQM/article/view/22262/22756 |
| spellingShingle | Badmus, Abdurrahman Adeleye Gauri, Samla Ali, Nor Ikrami Gomes, Chandima Mechanical stability of biobased food packaging material |
| title | Mechanical stability of biobased food packaging material |
| title_full | Mechanical stability of biobased food packaging material |
| title_fullStr | Mechanical stability of biobased food packaging material |
| title_full_unstemmed | Mechanical stability of biobased food packaging material |
| title_short | Mechanical stability of biobased food packaging material |
| title_sort | mechanical stability of biobased food packaging material |
| url | http://psasir.upm.edu.my/id/eprint/45438/ http://psasir.upm.edu.my/id/eprint/45438/ http://psasir.upm.edu.my/id/eprint/45438/1/FOOD.pdf |