Lentinus squarrosulus (Mont.) mycelium enhanced antioxidant status in rat model

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Lentinus squarrosulus (Mont.) mycelium enhanced antioxidant status in rat model

Aim: Lentinus squarrosulus is an edible wild mushroom commonly found in Asia. This species has several interesting features such as rapid mycelial growth, and hence has the potential to be used as food, functional food, and nutraceuticals. Our previous study shows that L. squarrosulus contains poten...

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Bibliographic Details
Main Authors:	Mhd Omar, Nor Adila, Abdullah, Sumaiyah, Abdullah, Noorlidah, Kuppusamy, Umah Rani, Abdulla, Mahmood Ameen, Sabaratnam, Vikineswary
Format:	Article
Language:	English
Published:	Dove Medical Press 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/45334/ http://psasir.upm.edu.my/id/eprint/45334/1/Lentinus%20squarrosulus%20%28Mont.%29%20mycelium%20enhanced%20antioxidant%20status%20in%20rat%20model.pdf

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