Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice

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Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice

Whole grains consumption promotes health benefits, but demonstrates controversial impacts from phytic acid in meeting requirements of good health. Therefore, this study was aimed to determine the nutrient bioaccessibility and antioxidant properties of rice cultivars named BAdan^ or BBario^ and deduc...

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Bibliographic Details
Main Authors:	Lee, Huei Hong, Loh, Su Peng, Bong, Joseph Choon Fah, Sarbini, Shahrul Razid, Yiu, Pang Hung
Format:	Article
Language:	English
Published:	Springer Verlag 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/45060/ http://psasir.upm.edu.my/id/eprint/45060/1/RICE.pdf

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