APA (7th ed.) Citation

Lee, H. H., Loh, S. P., Bong, J. C. F., Sarbini, S. R., & Yiu, P. H. (2015). Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice. Springer Verlag.

Chicago Style (17th ed.) Citation

Lee, Huei Hong, Su Peng Loh, Joseph Choon Fah Bong, Shahrul Razid Sarbini, and Pang Hung Yiu. Impact of Phytic Acid on Nutrient Bioaccessibility and Antioxidant Properties of Dehusked Rice. Springer Verlag, 2015.

MLA (9th ed.) Citation

Lee, Huei Hong, et al. Impact of Phytic Acid on Nutrient Bioaccessibility and Antioxidant Properties of Dehusked Rice. Springer Verlag, 2015.