Gallic acid attenuates dextran sulfate sodium- induced experimental colitis in BALB/c mice

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Gallic acid attenuates dextran sulfate sodium- induced experimental colitis in BALB/c mice

Gallic acid (GA) is a polyhydroxy phenolic compound that has been detected in various natural products, such as green tea, strawberries, grapes, bananas, and many other fruits. In inflammatory bowel disease, inflammation is promoted by oxidative stress. GA is a strong antioxidant; thus, we evaluated...

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Bibliographic Details
Main Authors:	Pandurangan, Ashok Kumar, Mohebali, Nooshin, Mohd Esa, Norhaizan, Chung, Yeng Looi
Format:	Article
Language:	English
Published:	Dove Medical Press 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/44869/ http://psasir.upm.edu.my/id/eprint/44869/1/DEXT.pdf

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