FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard

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FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard

Adulteration of butter with cheaper animal fats, such as lard, has become an issue in recent years. A simple and rapid analytical method of attenuated total reflectance in Fourier transform infrared spectroscopy was developed in order to determine the lard content in butter. The multivariate calibra...

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Bibliographic Details
Main Authors:	Ahmad Fadzlillah, Nurrulhidayah, Che Man, Yaakob, Ismail, Amin, Rosman, Arieff Salleh, Mohd Yusof, Farahwahida, Mustafa, Shuhaimi, Khatib, A.
Format:	Article
Language:	English
Published:	Taylor and Francis 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/44862/ http://psasir.upm.edu.my/id/eprint/44862/1/LARD.pdf

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