Ahmad Fadzlillah, N., Che Man, Y., Ismail, A., Rosman, A. S., Mohd Yusof, F., Mustafa, S., & Khatib, A. (2015). FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard. Taylor and Francis.
Chicago Style (17th ed.) CitationAhmad Fadzlillah, Nurrulhidayah, Yaakob Che Man, Amin Ismail, Arieff Salleh Rosman, Farahwahida Mohd Yusof, Shuhaimi Mustafa, and A. Khatib. FTIR-ATR Spectroscopy Based Metabolite Fingerprinting as a Direct Determination of Butter Adulterated with Lard. Taylor and Francis, 2015.
MLA (9th ed.) CitationAhmad Fadzlillah, Nurrulhidayah, et al. FTIR-ATR Spectroscopy Based Metabolite Fingerprinting as a Direct Determination of Butter Adulterated with Lard. Taylor and Francis, 2015.
Warning: These citations may not always be 100% accurate.