Ferulic acid, gamma oryzanol and GABA content in whole grain rice and their variation with bran colour

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Ferulic acid, gamma oryzanol and GABA content in whole grain rice and their variation with bran colour

The health advantages of whole grain rice are largely associated with the bioactive food components namely, ferulic acid (FA), gamma oryzanol (GO) and gamma aminobutyric acid (GABA) in the germ and bran of grain kernel. This study was aimed to determine the content of these health-promoting compound...

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Bibliographic Details
Main Authors:	Siaw, Xiang Sing, Lee, Huei Hong, Wong, Sie Chuong, Bong, Joseph Choon Fah, Yiu, Pang Hung
Format:	Article
Language:	English
Published:	United Arab Emirates University 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/44801/ http://psasir.upm.edu.my/id/eprint/44801/1/BRAN.pdf

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