Siaw, X. S., Lee, H. H., Wong, S. C., Bong, J. C. F., & Yiu, P. H. (2015). Ferulic acid, gamma oryzanol and GABA content in whole grain rice and their variation with bran colour. United Arab Emirates University.
Chicago Style (17th ed.) CitationSiaw, Xiang Sing, Huei Hong Lee, Sie Chuong Wong, Joseph Choon Fah Bong, and Pang Hung Yiu. Ferulic Acid, Gamma Oryzanol and GABA Content in Whole Grain Rice and Their Variation with Bran Colour. United Arab Emirates University, 2015.
MLA (9th ed.) CitationSiaw, Xiang Sing, et al. Ferulic Acid, Gamma Oryzanol and GABA Content in Whole Grain Rice and Their Variation with Bran Colour. United Arab Emirates University, 2015.
Warning: These citations may not always be 100% accurate.