Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds

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Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds

Central composite rotatable design (CCRD) was used to optimize the settings for the roasting conditions of jackfruit (Artocapus hetrophyllus) seed (JFS). The response variables studied were; color attributes L*, a*, and b*, browning intensity, and fracturability. The colors L*, a*, b* and browning i...

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Bibliographic Details
Main Authors:	Azeez, Shakirah, Lasekan, Ola, Jinap, Selamat, Sulaiman, Rabiha
Format:	Article
Language:	English
Published:	Springer 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/44479/ http://psasir.upm.edu.my/id/eprint/44479/1/JACK.pdf

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