Azeez, S., Lasekan, O., Jinap, S., & Sulaiman, R. (2015). Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds. Springer.
Chicago Style (17th ed.) CitationAzeez, Shakirah, Ola Lasekan, Selamat Jinap, and Rabiha Sulaiman. Effect of Roasting Conditions on the Browning Intensity and Structural Changes in Jackfruit (Artocarpus Hetrophyllus) Seeds. Springer, 2015.
MLA (9th ed.) CitationAzeez, Shakirah, et al. Effect of Roasting Conditions on the Browning Intensity and Structural Changes in Jackfruit (Artocarpus Hetrophyllus) Seeds. Springer, 2015.
Warning: These citations may not always be 100% accurate.