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Fatty acid profile of the oil extracted from fish waste (head, intestine and liver) (Sardinella lemuru)

Fish lipid contains long-chain n-3 (omega-3) PUFA, particularly EPA (C20:5 n-3) and DHA (C22:6 n-3). Consumptions of these PUFAs have been perceived to be important in human nutrition, health and disease prevention. World fish lipid request continue to increase. Fish lipid that contributes to the nu...

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Bibliographic Details
Main Authors:	Khoddami, Ali, Ariffin, Abdul Azis, Bakar, Jamilah, Mohd Ghazali, Hasanah
Format:	Article
Language:	English
Published:	IDOSI Publications 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/44434/ http://psasir.upm.edu.my/id/eprint/44434/1/Fatty%20acid%20profile%20of%20the%20oil%20extracted%20from%20fish%20waste%20%28head%2C%20intestine%20and%20liver%29%20%28Sardinella%20lemuru%29.pdf

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