APA (7th ed.) Citation

Sadoughi, N., Karim, R., HASHIM, D. M., Zainuri, A., & Ghazali, H. M. (2015). Combined effects of y-irradiation and ascorbic acid on the physicochemical properties, microbial stability and aroma profile of onion puree during storage. Wiley-Blackwell Publishing.

Chicago Style (17th ed.) Citation

Sadoughi, Navideh, Roselina Karim, D. M. HASHIM, Ahmad Zainuri, and H. M. Ghazali. Combined Effects of Y-irradiation and Ascorbic Acid on the Physicochemical Properties, Microbial Stability and Aroma Profile of Onion Puree During Storage. Wiley-Blackwell Publishing, 2015.

MLA (9th ed.) Citation

Sadoughi, Navideh, et al. Combined Effects of Y-irradiation and Ascorbic Acid on the Physicochemical Properties, Microbial Stability and Aroma Profile of Onion Puree During Storage. Wiley-Blackwell Publishing, 2015.