Colour changes, nitrite content and rehydration capacity of edible bird's nest by advanced drying method

Colour changes, nitrite content and rehydration capacity of edible bird's nest by advanced drying method

This article presents the authors’ first attempt to improve quality of edible bird’s nest through continuous and intermittent low-temperature drying (25 and 40°C) with infrared and ultraviolet C (UVC) treatments. The attributes of quality were compared in regard to quality of hot-air-dried samples a...

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Bibliographic Details
Main Authors: Gan, Shu Hui, Ong, Sze Pheng, Chin, Nyuk Ling, Law, Chung Lim
Format: Article
Language:English
Published: Taylor & Francis 2016
Online Access:http://psasir.upm.edu.my/id/eprint/44092/
http://psasir.upm.edu.my/id/eprint/44092/1/Colour%20changes%2C%20nitrite%20content%20and%20rehydration%20capacity%20of%20edible%20bird%27s%20nest%20by%20advanced%20drying%20method.pdf

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