APA (7th ed.) Citation

Mohamad, R. A., Taip, F. S., Mustapa Kamal, S. M., & Bejo, S. K. (2015). Colour and volume development of cake baking and its influence on cake qualities. American-Eurasian Network for Scientific Information.

Chicago Style (17th ed.) Citation

Mohamad, Ramadhatul Akmal, Farah Saleena Taip, Siti Mazlina Mustapa Kamal, and Siti Khairunniza Bejo. Colour and Volume Development of Cake Baking and Its Influence on Cake Qualities. American-Eurasian Network for Scientific Information, 2015.

MLA (9th ed.) Citation

Mohamad, Ramadhatul Akmal, et al. Colour and Volume Development of Cake Baking and Its Influence on Cake Qualities. American-Eurasian Network for Scientific Information, 2015.