Shadmani, N., Ahmad, S. H., Saari, N., Ding, P., & Tajidin, N. E. (2015). Chilling injury incidence and antioxidant enzyme activities of Carica papaya L. 'Frangi' as influenced by postharvest hot water treatment and storage temperature. Elsevier BV.
Chicago Style (17th ed.) CitationShadmani, Nasim, Siti Hajar Ahmad, Nazamid Saari, Phebe Ding, and Nor Elliza Tajidin. Chilling Injury Incidence and Antioxidant Enzyme Activities of Carica Papaya L. 'Frangi' as Influenced by Postharvest Hot Water Treatment and Storage Temperature. Elsevier BV, 2015.
MLA (9th ed.) CitationShadmani, Nasim, et al. Chilling Injury Incidence and Antioxidant Enzyme Activities of Carica Papaya L. 'Frangi' as Influenced by Postharvest Hot Water Treatment and Storage Temperature. Elsevier BV, 2015.