Choong, C. C., Anzian, A., Meor Hussin, A. S., & Che Wan Sapawi, C. W. N. S. (2016). Characterization of Arenga pinnata and Saccharum officinarum sugars properties. Universiti Putra Malaysia, Faculty of Food Science and Technology.
Chicago Style (17th ed.) CitationChoong, C. C., Aliaa Anzian, A. S. Meor Hussin, and Che Wan Nur Safraa Che Wan Sapawi. Characterization of Arenga Pinnata and Saccharum Officinarum Sugars Properties. Universiti Putra Malaysia, Faculty of Food Science and Technology, 2016.
MLA (9th ed.) CitationChoong, C. C., et al. Characterization of Arenga Pinnata and Saccharum Officinarum Sugars Properties. Universiti Putra Malaysia, Faculty of Food Science and Technology, 2016.
Warning: These citations may not always be 100% accurate.