Characteristics, stability and release of peanut sprout extracts in powdered microcapsules by spray drying

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Characteristics, stability and release of peanut sprout extracts in powdered microcapsules by spray drying

This study was carried out to investigate the characteristics of powdered microcapsules from peanut sprout extracts prepared by spray drying. The microcapsules were made from medium-chain triglyceride (MCT) as primary coating material and whey protein concentrate (WPC) or maltodextrin (MD) as select...

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Bibliographic Details
Main Authors:	Lee, Yun-Kyung, Ganesan, Palanivel, Baharin, Badlishshah Sham, Kwak, Hae-Soo
Format:	Article
Language:	English
Published:	Taylor & Francis Inc 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/44029/ http://psasir.upm.edu.my/id/eprint/44029/1/Characteristics%2C%20stability%20and%20release%20of%20peanut%20sprout%20extracts%20in%20powdered%20microcapsules%20by%20spray%20drying.pdf

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