Characteristics and fatty acid composition of milk fat from Saudi Aradi goat
Goat milk is the second most prevalent edible milk in Saudi Arabia and is one of the most prominently produced milks in the world. Few studies have focused on the physicochemical properties of goat milk fat (GMF). Samples of Saudi Aradi goat milk were obtained during the spring dairy season to deter...
| Main Authors: | Sbihi, H. M., Nehdi, I. A., Tan, C. P., Al-Resayes, S. I. |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2015
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/44027/ http://psasir.upm.edu.my/id/eprint/44027/1/Characteristics%20and%20fatty%20acid%20composition%20of%20milk%20fat%20from%20Saudi%20Aradi%20goat.pdf |
Similar Items
Milk composition and fatty acids profile on various stages of lactation in dairy goat
by: Zailan, Mohamad Zaihan, et al.
Published: (2014)
by: Zailan, Mohamad Zaihan, et al.
Published: (2014)
Milk composition and fatty acids profile at different stages of lactation in Jamnapari crossbred goats
by: Zailan, Mohamad Zaihan, et al.
Published: (2018)
by: Zailan, Mohamad Zaihan, et al.
Published: (2018)
Production and characterization of biodiesel from Camelus dromedarius (Hachi) fat
by: Mohamed Sbihi, Hassen, et al.
Published: (2014)
by: Mohamed Sbihi, Hassen, et al.
Published: (2014)
Comparison of conjugated linoleic acid and other fatty acid content of milk fat of mafriwal and jersey cows.
by: Yassir, M. A., et al.
Published: (2010)
by: Yassir, M. A., et al.
Published: (2010)
Characterization of ternary blends of vegetable oils with optimal ω-6/ω-3 fatty acid ratios
by: Nehdi, Imededdine Arbi, et al.
Published: (2019)
by: Nehdi, Imededdine Arbi, et al.
Published: (2019)
Comparison of fatty acids profile on in vitro gastric digestion of raw milk of cow and goat with pancreatic lipase
by: Yasri, Yusmalaili
Published: (2016)
by: Yasri, Yusmalaili
Published: (2016)
Seed oil from Harmal (Rhazya stricta Decne) grown in Riyadh (Saudi Arabia): a potential source of δ-tocopherol
by: Nehdi, Imededdine Arbi, et al.
Published: (2016)
by: Nehdi, Imededdine Arbi, et al.
Published: (2016)
Trans fatty acids and conjugated linoleic acids in milk, yogurt and cultured milk drink.
by: Wong, Yee May, et al.
Published: (2011)
by: Wong, Yee May, et al.
Published: (2011)
Digestion and absorption behaviors of goat milk fat from different lactation stages: an in-vitro comparative study
by: Zhang, Yan, et al.
Published: (2024)
by: Zhang, Yan, et al.
Published: (2024)
Effect of feeding Pleurotus pulmonarius treated empty fruit bunch on nutrient digestibility and milk fatty acid profiles in goats
by: Zailan, Mohamad Zaihan, et al.
Published: (2023)
by: Zailan, Mohamad Zaihan, et al.
Published: (2023)
Importance of goat milk
by: Bhattarai, Rewati Raman
Published: (2014)
by: Bhattarai, Rewati Raman
Published: (2014)
Conjugated Linoleic Acid and other Fatty Acid Content in the Milk Fat of Mafriwal and Jersey Cows and the Antioxidant Activity of Selected Conjugated Linoleic Acids Isomers
by: Mohammed Ali, Yassir
Published: (2010)
by: Mohammed Ali, Yassir
Published: (2010)
Effect of dietary supplementation of Andrographis paniculata milk yield and milk composition in lactating goat
by: Hamzah, Siti Fatimah, et al.
Published: (2015)
by: Hamzah, Siti Fatimah, et al.
Published: (2015)
Changes in fatty acid composition and distribution of n-3 fatty acids in goat tissues fed different levels of whole linseed
by: Abuelfatah, Kamaleldin, et al.
Published: (2014)
by: Abuelfatah, Kamaleldin, et al.
Published: (2014)
Physico-chemical and microbiological qualities of raw goat milk and antibacterial characteristics of isolated lactic acid bacteria
by: Lai, Chia Yee
Published: (2014)
by: Lai, Chia Yee
Published: (2014)
Effects of feeding whole linseed on ruminal fatty acid composition and microbial population in goats
by: Abuelfatah, Kamaleldin, et al.
Published: (2016)
by: Abuelfatah, Kamaleldin, et al.
Published: (2016)
Milk compositions of dairy goats with and without subclinical intrammary infections
by: Abd Razak, Iffah Nadzirah
Published: (2015)
by: Abd Razak, Iffah Nadzirah
Published: (2015)
Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats
by: Azlan, Azrina, et al.
Published: (2015)
by: Azlan, Azrina, et al.
Published: (2015)
Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils : a comparison study of their compositions and physicochemical properties
by: Mohamed Sbihi, Hassen, et al.
Published: (2013)
by: Mohamed Sbihi, Hassen, et al.
Published: (2013)
Comparison of milk production and composition of saanen and shami - jamnapari crossbred goats
by: Sairuddin, Solehah
Published: (2017)
by: Sairuddin, Solehah
Published: (2017)
Microbiological quality of raw goat's milk
by: Lim, Evonne Pei Qin, et al.
Published: (2011)
by: Lim, Evonne Pei Qin, et al.
Published: (2011)
Effect of rumen-protected fat on in vitro rumen fermentation and apparent biohydrogenation of fatty acids
by: Behan, A. A., et al.
Published: (2024)
by: Behan, A. A., et al.
Published: (2024)
Benefit of lactose concentration between goat’s milk and commercialized powder milk
by: Zainul Abidin, Nur Sofuwani, et al.
Published: (2017)
by: Zainul Abidin, Nur Sofuwani, et al.
Published: (2017)
Non-targeted mass spectrometry and feature-based molecular networking for determination of branched fatty acid esters of hydroxy fatty acids in milk
by: Zhu, Shuang, et al.
Published: (2024)
by: Zhu, Shuang, et al.
Published: (2024)
Effect of the dietary fat sources on performance, liver fatty acid composition and meat cholesterol content in broiler
by: Khatun, Jannatara, et al.
Published: (2018)
by: Khatun, Jannatara, et al.
Published: (2018)
Effect of High-Pressure Processing (HPP) on composition, lactose and
microstructure of goat milk
by: Mustapa Kamal, Siti Mazlina, et al.
Published: (2021)
by: Mustapa Kamal, Siti Mazlina, et al.
Published: (2021)
Sensory characteristics and factors influencing consumers’ preferences towards goat milk in peninsular Malaysia
by: Ismail., Alia Khalidah
Published: (2021)
by: Ismail., Alia Khalidah
Published: (2021)
SpecLipIDA: a pseudotargeted lipidomics approach for polyunsaturated fatty acids in milk
by: Lei, Jingnan, et al.
Published: (2024)
by: Lei, Jingnan, et al.
Published: (2024)
Goat’s Milk Production / Muhammad Fakhruddin Johari
by: Muhammad Fakhruddin, Johari
Published: (2020)
by: Muhammad Fakhruddin, Johari
Published: (2020)
Effect of glidant in the formulation of goat milk tablet
by: Nurul Issttifaiyah, Aminuddin, et al.
Published: (2023)
by: Nurul Issttifaiyah, Aminuddin, et al.
Published: (2023)
The evaluation of activity of selected lactic acid bacteria for bioconversion of milk and whey from goat milk to release biomolecules with antibacterial activity
by: Biadała, Agata, et al.
Published: (2023)
by: Biadała, Agata, et al.
Published: (2023)
Effect of linseed oil dietary supplementation on fatty acid composition and gene expression in adipose tissue of growing goats
by: Ebrahimi, Mahdi, et al.
Published: (2013)
by: Ebrahimi, Mahdi, et al.
Published: (2013)
Dietary fatty acid subtypes and ratios affect body composition and fat deposition pattern in Sprague Dawley rats
by: Woldemariam, Tekeleselassie Ayalew, et al.
Published: (2008)
by: Woldemariam, Tekeleselassie Ayalew, et al.
Published: (2008)
Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra
by: Abdul Rohman,, et al.
Published: (2011)
by: Abdul Rohman,, et al.
Published: (2011)
Determination of total fat and fatty acids composition in selected infant formula and follow up formula available in Malaysia
by: Nasarudin, Nur Atiqah
Published: (2016)
by: Nasarudin, Nur Atiqah
Published: (2016)
Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia
by: Mohsin, Aliah Zannierah, et al.
Published: (2019)
by: Mohsin, Aliah Zannierah, et al.
Published: (2019)
Influence of Avocado Purée as a Fat Replacer
on Nutritional, Fatty Acid, and Organoleptic
Properties of Low-Fat Muffins
by: Othman, Nurul Ain, et al.
Published: (2018)
by: Othman, Nurul Ain, et al.
Published: (2018)
The effects of supplementation of calcium salt of fatty acid on the digestibility of nutrients in dairy goats
by: Sidik, Siti Aisyah, et al.
Published: (2017)
by: Sidik, Siti Aisyah, et al.
Published: (2017)
Leucaena leucocephala (Lam.) de Wit seed oil: characterization and uses
by: Nehdi, Imededdine Arbi, et al.
Published: (2014)
by: Nehdi, Imededdine Arbi, et al.
Published: (2014)
Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: comparison with Helianthus annuus (sunflower) seed oil.
by: Nehdi, Imededdine Arbi, et al.
Published: (2013)
by: Nehdi, Imededdine Arbi, et al.
Published: (2013)
Similar Items
-
Milk composition and fatty acids profile on various stages of lactation in dairy goat
by: Zailan, Mohamad Zaihan, et al.
Published: (2014) -
Milk composition and fatty acids profile at different stages of lactation in Jamnapari crossbred goats
by: Zailan, Mohamad Zaihan, et al.
Published: (2018) -
Production and characterization of biodiesel from Camelus dromedarius (Hachi) fat
by: Mohamed Sbihi, Hassen, et al.
Published: (2014) -
Comparison of conjugated linoleic acid and other fatty acid content of milk fat of mafriwal and jersey cows.
by: Yassir, M. A., et al.
Published: (2010) -
Characterization of ternary blends of vegetable oils with optimal ω-6/ω-3 fatty acid ratios
by: Nehdi, Imededdine Arbi, et al.
Published: (2019)