Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations

QR Code

Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations

The study assessed the effects of different types of postbiotics that mixed with different levels of prebiotic (inulin) on carcass, meat and bone quality. A total of 280 male Cobb broiler chickens were randomly assigned to 8 treatment groups. The treatments included basal diet (-ve control), basal d...

Full description

Bibliographic Details
Main Authors:	Kareem, Karwan Yaseen, Loh, Teck Chwen, Foo, Hooi Ling, Asmara, Samsudin Anjas, Akit, Henry, Abdulla, Nazim Rasul, Ooi, May Foong
Format:	Article
Language:	English
Published:	New Century Health Publishers, LLC 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/44003/ http://psasir.upm.edu.my/id/eprint/44003/1/Carcass%2C%20meat%20and%20bone%20quality%20of%20broiler%20chickens%20fed%20with%20postbiotic%20and%20prebiotic%20combinations.pdf

Similar Items

Meat quality of broiler chickens fed with postbiotic and inulin combinations
by: Kareem, Karwan Yaseen, et al.
Published: (2015)

Meat quality of broiler chicken fed diets with different n-6: n-3 fatty acid ratio
by: Abdulla, Nazim Rasul, et al.
Published: (2015)

Influence of postbiotic RG14 and inulin combination on cecal microbiota, organic acid concentration, and cytokine expression in broiler chickens
by: Kareem, Karwan Yaseen, et al.
Published: (2017)

Effects of dietary postbiotic and inulin on growth performance, faecal microflora and IGF-I and GHR mRNA expression in broilers
by: Kareem, Karwan Yaseen, et al.
Published: (2015)

Effects of dietary postbiotic and inulin on growth performance, IGF1 and GHR mRNA expression, faecal microbiota and volatile fatty acids in broilers
by: Kareem, Karwan Yaseen, et al.
Published: (2016)

Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2017)

Inhibitory activity of postbiotic produced by Lactobacillus plantarum RS5 using reconstitute media supplemented with different levels of inulin
by: Kareem, Karwan Yaseen, et al.
Published: (2014)

Influence of dietary fat sources, calcium and phosphorus levels on growth performance, bone and carcass quality in broiler chicken
by: Abdulla, Nazim Rasul, et al.
Published: (2014)

Effect of feeding larvae meal in the diets on growth performance, nutrient digestibility and meat quality in broiler chicken
by: Kareem, Karwan Yaseen, et al.
Published: (2018)

Effects of postbiotic and inulin supplements on growth performance, gut morphology, gene expression and fecal characteristics of broiler chicken
by: Karrem, Karwan Yaseen
Published: (2016)

Inhibitory activity of postbiotic produced by strains of Lactobacillus plantarum using reconstituted media supplemented with inulin
by: Kareem, Karwan Yassen, et al.
Published: (2014)

Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic–probiotic mix
by: Abdulla, Nazim Rasul, et al.
Published: (2017)

Growth performance and meat quality of broiler chickens supplemented with different oil sources
by: Abdulla, Nazim Rasul
Published: (2016)

Effects of postbiotics and paraprobiotics as replacements for antibiotics on growth performance, carcass characteristics, small intestine histomorphology, immune status and hepatic growth gene expression in broiler chickens
by: Danladi, Yohanna, et al.
Published: (2022)

Growth performance and meat quality of broiler fed diets with different sources of oil and L-arginine
by: Khatun, Jannatara, et al.
Published: (2017)

Effects of feeding different postbiotics on growth performance of broilers under heat stress
by: Humam, A. M., et al.
Published: (2018)

Effects on growth performance and carcass composition of broiler chickens fed with high and low lysine and methionine in low crude protein diets
by: Shazali, Nurhazirah, et al.
Published: (2014)

Effects of feeding palm kernel cake with crude enzyme supplementation on growth performance of broiler chickens
by: Zamani, Hassan Usman, et al.
Published: (2015)

Effects of varying dietary ratios of n-6:n-3 FA alter gene expression and fatty acid composition in breast meat of broilers
by: Abdulla, Nazim Rasul, et al.
Published: (2016)

Postbiotics as antioxidant and antimicrobial agents on the enhancement of growth performance, immunity, biomarker responses, meat quality and carcass characteristics in broilers under heat stress
by: Merzza, Humam Ali
Published: (2020)

Effects of feeding different postbiotics produced by Lactobacillus plantarum on growth performance, carcass yield, intestinal morphology, gut microbiota composition, immune status, and growth gene expression in broilers under heat stress
by: Merzza, Humam Ali, et al.
Published: (2019)

Feeding larvae meal in broiler diets and its effect on growth performance
by: Alshelmani, Mohamed Idris, et al.
Published: (2018)

Impact of feeding postbiotics and paraprobiotics produced from Lactiplantibacillus plantarum on colon mucosa microbiota in broiler chickens
by: Danladi, Yohanna, et al.
Published: (2022)

Growth performance, carcass characteristics and meat yield of Boer goats fed diets containing leaves and whole parts of Andrographis paniculata
by: Yusuf, Aisha Laraba, et al.
Published: (2014)

Effects of postbiotic metabolites produced by Lactobacillus plantarum and acidifier on weight and meat quality of broiler chickens
by: Mohd Radzi, Rosyidah
Published: (2015)

Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015)

A note comparing the apparent metabolisable energy of three oil sources and their combination in broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2016)

Lactiplantibacillus plantarum postbiotics: alternative of antibiotic growth promoter to ameliorate gut health in broiler chickens
by: Chang, Hui Mei, et al.
Published: (2022)

Influence of dietary calcium and phosphorus levels on growth performance, bone quality and apparent nutrient digestibility of broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2015)

Effects of dietary oil sources and calcium: phosphorus levels on growth performance, gut morphology and apparent digestibility of broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2016)

Antibiotic sensitivity of selected bacteria and microbiological quality of Lactobacillus-fed broiler meat in comparison with commercial broiler meat
by: Tan, Stephanie Yin Yi
Published: (2016)

The myth and therapeutic potentials of postbiotics
by: Foo, Hooi Ling, et al.
Published: (2019)

Dietary supplementation with L-arginine and combinations of different oil sources beneficially regulates body fat deposition, lipogenic gene expression, growth performance and carcass yield in broiler chickens
by: J., Khatun, et al.
Published: (2020)

Influence of dietary ratios of n-6: n-3 fatty acid on gene expression, fatty acid profile in liver and breast muscle tissues, serum lipid profile, and immunoglobulin in broiler chickens¹
by: Abdulla, Nazim Rasul, et al.
Published: (2019)

Bio-preservation effect of lactic acid bacteria postbiotics on physical, chemical, and sensory properties of vacuum-packaged broiler breast meat
by: Rahman, Md Moklesur, et al.
Published: (2025)

Effect of monocalcium phosphate supplementation on the growth performance, carcass characteristic, gut histomorphology, meat and bone quality of broiler chickens
by: Lim, Eric Teik Chung, et al.
Published: (2019)

Effect of the dietary fat sources on performance, liver fatty acid composition and meat cholesterol content in broiler
by: Khatun, Jannatara, et al.
Published: (2018)

Rumen metabolism, carcass traits and meat quality in goats fed blend of canola oil and palm oil
by: Dauda, Adeyemi Kazeem
Published: (2015)

In vitro study of postbiotics from Lactobacillus plantarum RG14 on rumen fermentation and microbial population
by: Wan Ibrahim, Izuddin, et al.
Published: (2018)

Effects of vitamin E, an oil blend and L-Arginine on breast meat from broiler chickens
by: Khatun, Jannatara, et al.
Published: (2020)