Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil

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Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil

Background: Dietary fats can alter the deposition and distribution of body fats in ruminants. The deposition and distribution of body fat play a vital role in the quality of ruminant carcasses and are of great commercial value since they influence the profitability and consumer acceptability of rumi...

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Bibliographic Details
Main Authors:	Adeyemi, Kazeem Dauda, Ebrahimi, Mahdi, Samsudin, Anjas Asmara, Sabow, A. B., Sazili, A. Q.
Format:	Article
Language:	English
Published:	BioMed Central 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/44002/ http://psasir.upm.edu.my/id/eprint/44002/1/Carcass%20traits%2C%20meat%20yield%20and%20fatty%20acid%20composition%20of%20adipose%20tissues%20and%20Supraspinatus%20muscle%20in%20goats%20fed%20blend%20of%20canola%20oil%20and%20palm%20oil.pdf

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