Can halal be sustainable? study on Malaysian consumers perspective
Halal provides guidelines for food production, processing, and handling. Thus, the extent of which segments of Halal food preparation (food safety, environmentally friendly, animal welfare, and fair trade) influence consumers’ perception toward sustainable agriculture development is being studied. U...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Routledge
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/43985/ http://psasir.upm.edu.my/id/eprint/43985/1/Can%20halal%20be%20sustainable%20Study%20on%20Malaysian%20consumers%20perspective.pdf |
| _version_ | 1848850375413596160 |
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| author | Rezai, Golnaz Mohamed, Zainal Abidin Shamsudin, Mad Nasir |
| author_facet | Rezai, Golnaz Mohamed, Zainal Abidin Shamsudin, Mad Nasir |
| author_sort | Rezai, Golnaz |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Halal provides guidelines for food production, processing, and handling. Thus, the extent of which segments of Halal food preparation (food safety, environmentally friendly, animal welfare, and fair trade) influence consumers’ perception toward sustainable agriculture development is being studied. Using an ordered probit model, factors that significantly influence the sustainability concept arising from practicing Halal principles are determined. The majority of consumers reported that Halal food production can be an effective vehicle to promote sustainable farming and agriculture. Food safety, environmentally friendly, fair trade, and animal welfare are the most likely determinants associated with Halal principles and production to support sustainable agriculture. |
| first_indexed | 2025-11-15T10:05:17Z |
| format | Article |
| id | upm-43985 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:05:17Z |
| publishDate | 2015 |
| publisher | Routledge |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-439852022-02-08T09:02:52Z http://psasir.upm.edu.my/id/eprint/43985/ Can halal be sustainable? study on Malaysian consumers perspective Rezai, Golnaz Mohamed, Zainal Abidin Shamsudin, Mad Nasir Halal provides guidelines for food production, processing, and handling. Thus, the extent of which segments of Halal food preparation (food safety, environmentally friendly, animal welfare, and fair trade) influence consumers’ perception toward sustainable agriculture development is being studied. Using an ordered probit model, factors that significantly influence the sustainability concept arising from practicing Halal principles are determined. The majority of consumers reported that Halal food production can be an effective vehicle to promote sustainable farming and agriculture. Food safety, environmentally friendly, fair trade, and animal welfare are the most likely determinants associated with Halal principles and production to support sustainable agriculture. Routledge 2015 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/43985/1/Can%20halal%20be%20sustainable%20Study%20on%20Malaysian%20consumers%20perspective.pdf Rezai, Golnaz and Mohamed, Zainal Abidin and Shamsudin, Mad Nasir (2015) Can halal be sustainable? study on Malaysian consumers perspective. Journal of Food Products Marketing, 21 (6). pp. 654-666. ISSN 1045-4446; ESSN: 1540-4102 https://www.tandfonline.com/doi/full/10.1080/10454446.2014.883583 10.1080/10454446.2014.883583 |
| spellingShingle | Rezai, Golnaz Mohamed, Zainal Abidin Shamsudin, Mad Nasir Can halal be sustainable? study on Malaysian consumers perspective |
| title | Can halal be sustainable? study on Malaysian consumers perspective |
| title_full | Can halal be sustainable? study on Malaysian consumers perspective |
| title_fullStr | Can halal be sustainable? study on Malaysian consumers perspective |
| title_full_unstemmed | Can halal be sustainable? study on Malaysian consumers perspective |
| title_short | Can halal be sustainable? study on Malaysian consumers perspective |
| title_sort | can halal be sustainable? study on malaysian consumers perspective |
| url | http://psasir.upm.edu.my/id/eprint/43985/ http://psasir.upm.edu.my/id/eprint/43985/ http://psasir.upm.edu.my/id/eprint/43985/ http://psasir.upm.edu.my/id/eprint/43985/1/Can%20halal%20be%20sustainable%20Study%20on%20Malaysian%20consumers%20perspective.pdf |