Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate

Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate

Protein extracted from oil palm kernel was hydrolyzed using pepsin-pancreatin (OPKH) and subsequently used to identify the potential antioxidative peptides. Then, the OPKH was purified sequentially by ultrafiltration, reversed-phase and semi-preparative HPLC. Antioxidant capacities (ACs) of the puri...

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Bibliographic Details
Main Authors: Sui, Kiat Chang, Ismail, Amin, Yanagita, Teruyoshi, Mohd Esa, Norhaizan, Baharuldin, Mohamad Taufik Hidayat
Format: Article
Language:English
Published: Elsevier BV 2015
Online Access:http://psasir.upm.edu.my/id/eprint/43801/
http://psasir.upm.edu.my/id/eprint/43801/1/Antioxidant%20peptides%20purified%20and%20identified%20from%20the%20oil%20palm%20%28Elaeis%20guineensis%20Jacq.%29%20.pdf

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