Sui, K. C., Ismail, A., Yanagita, T., Mohd Esa, N., & Baharuldin, M. T. H. (2015). Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate. Elsevier BV.
Chicago Style (17th ed.) CitationSui, Kiat Chang, Amin Ismail, Teruyoshi Yanagita, Norhaizan Mohd Esa, and Mohamad Taufik Hidayat Baharuldin. Antioxidant Peptides Purified and Identified from the Oil Palm (Elaeis Guineensis Jacq.) Kernel Protein Hydrolysate. Elsevier BV, 2015.
MLA (9th ed.) CitationSui, Kiat Chang, et al. Antioxidant Peptides Purified and Identified from the Oil Palm (Elaeis Guineensis Jacq.) Kernel Protein Hydrolysate. Elsevier BV, 2015.
Warning: These citations may not always be 100% accurate.