Bangsa Melayu dan herba

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Bangsa Melayu dan herba

Masyarakat Melayu Silam terkenal dengan kecenderungan pengambilan herba baik sebagai sumber makanan dalam masakan atau ulaman-ulaman di samping sesetengah digunakan bagi mengubati penyakit.

Bibliographic Details
Main Author:	Berita Harian, Tuan NUr Suhaila Raja Muhamad
Format:	Newspaper
Language:	English Malay
Published:	2009
Online Access:	http://psasir.upm.edu.my/id/eprint/4360/ http://psasir.upm.edu.my/id/eprint/4360/1/0575.pdf

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