APA (7th ed.) Citation

Abuelfatah, K., Abu Bakar @ Zakaria, M. Z., Goh, Y. M., & Sazili, A. Q. (2016). Effects of enriching goat meat with n − 3 polyunsaturated fatty acids on meat quality and stability. Elsevier.

Chicago Style (17th ed.) Citation

Abuelfatah, Kamaleldin, Md Zuki Abu Bakar @ Zakaria, Yong Meng Goh, and Awis Qurni Sazili. Effects of Enriching Goat Meat with N − 3 Polyunsaturated Fatty Acids on Meat Quality and Stability. Elsevier, 2016.

MLA (9th ed.) Citation

Abuelfatah, Kamaleldin, et al. Effects of Enriching Goat Meat with N − 3 Polyunsaturated Fatty Acids on Meat Quality and Stability. Elsevier, 2016.