Optimisation of extraction methods and rheological characteristics of soursop juice

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Optimisation of extraction methods and rheological characteristics of soursop juice

The optimisation and comparison of various soursop juice extraction methods were investigated through quantitative and qualitative measurements in finding a suitable method for soursop juice processing. The effects of four individual extraction methods at various temperature or power and time combi...

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Bibliographic Details
Main Author:	Quek, Meei Chien
Format:	Thesis
Language:	English
Published:	2012
Subjects:	Aschophyllum nodosom Juices
Online Access:	http://psasir.upm.edu.my/id/eprint/43434/ http://psasir.upm.edu.my/id/eprint/43434/1/FK%202012%2037R.pdf

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