Characterisation and growth kinetics studies of caffeine-degrading bacterium Leifsonia sp. strain SIU

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Characterisation and growth kinetics studies of caffeine-degrading bacterium Leifsonia sp. strain SIU

Caffeine is an important naturally occurring compound that can be degraded by bacteria. Excessive caffeine consumption is known to have some adverse effects. We isolated a new bacterium from agriculture soil. The bacterium was tested for its ability to utilise caffeine as the sole carbon and nitroge...

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Bibliographic Details
Main Authors:	Ibrahim, Salihu, Abd. Shukor, Mohd Yunus, Syed, Mohd Arif, Wan Johari, Wan Lutfi, Ahmad, Siti Aqlima
Format:	Article
Language:	English
Published:	Springer 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/43425/ http://psasir.upm.edu.my/id/eprint/43425/1/Characterisation%20and%20growth%20kinetics%20studies%20of%20caffeine-degrading%20bacterium%20Leifsonia%20sp.%20strain%20SIU.pdf

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