APA (7th ed.) Citation

Shekarforoush, E., Mirhosseini, H., Amid, B. T., Mohd Ghazali, H., Syed Muhammad, S. K., Sarker, M. Z. I., & Paykary, M. (2016). Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: Heat treatment and microwave modification. Taylor & Francis.

Chicago Style (17th ed.) Citation

Shekarforoush, Elhamalsadat, Hamed Mirhosseini, Bahareh Tabatabaee Amid, Hasanah Mohd Ghazali, Sharifah Kharidah Syed Muhammad, Md. Zaidul Islam Sarker, and Maryam Paykary. Rheological Properties and Emulsifying Activity of Gum Karaya (Sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave Modification. Taylor & Francis, 2016.

MLA (9th ed.) Citation

Shekarforoush, Elhamalsadat, et al. Rheological Properties and Emulsifying Activity of Gum Karaya (Sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave Modification. Taylor & Francis, 2016.