Chai, K. P., Othman, N. F., Teh, A. H., Ho, K. L., Chan, K. G., Shamsir, M. S., . . . Ng, C. L. (2016). Crystal structure of Anoxybacillus α-amylase provides insights into maltose binding of a new glycosyl hydrolase subclass. Nature Publishing Group.
Chicago Style (17th ed.) CitationChai, Kian Piaw, Noor Farhan Othman, Aik Hong Teh, Kok Lian Ho, Kok Gan Chan, Mohd Shahir Shamsir, Kian Mau Goh, and Chyan Leong Ng. Crystal Structure of Anoxybacillus α-amylase Provides Insights into Maltose Binding of a New Glycosyl Hydrolase Subclass. Nature Publishing Group, 2016.
MLA (9th ed.) CitationChai, Kian Piaw, et al. Crystal Structure of Anoxybacillus α-amylase Provides Insights into Maltose Binding of a New Glycosyl Hydrolase Subclass. Nature Publishing Group, 2016.
Warning: These citations may not always be 100% accurate.