APA (7th ed.) Citation

Mohd Ali, N., Yeap, S. K., Mohd Yusof, H., Beh, B. K., Ho, W. Y., Koh, S. P., . . . Long, K. (2016). Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean. Society of Chemical Industry.

Chicago Style (17th ed.) Citation

Mohd Ali, Norlaily, Swee Keong Yeap, Hamidah Mohd Yusof, Boon Kee Beh, Wan Yong Ho, Soo Peng Koh, Mohd Puad Abdullah, Noorjahan Banu Mohammed Alitheen, and Kamariah Long. Comparison of Free Amino Acids, Antioxidants, Soluble Phenolic Acids, Cytotoxicity and Immunomodulation of Fermented Mung Bean and Soybean. Society of Chemical Industry, 2016.

MLA (9th ed.) Citation

Mohd Ali, Norlaily, et al. Comparison of Free Amino Acids, Antioxidants, Soluble Phenolic Acids, Cytotoxicity and Immunomodulation of Fermented Mung Bean and Soybean. Society of Chemical Industry, 2016.