Hedayatnia, S., Mirhosseini, H., Tamnak, S., & Golpira, F. (2016). Improvement of glass transition and flowability of reduced-fat coffee creamer: Effect of fat replacer and fluidized bed drying. Springer.
Chicago Style (17th ed.) CitationHedayatnia, Simin, Hamed Mirhosseini, Sahar Tamnak, and Fatemeh Golpira. Improvement of Glass Transition and Flowability of Reduced-fat Coffee Creamer: Effect of Fat Replacer and Fluidized Bed Drying. Springer, 2016.
MLA (9th ed.) CitationHedayatnia, Simin, et al. Improvement of Glass Transition and Flowability of Reduced-fat Coffee Creamer: Effect of Fat Replacer and Fluidized Bed Drying. Springer, 2016.
Warning: These citations may not always be 100% accurate.