Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids
Hydrocolloids were extracted from seed mucilage and the pulp fractions from red tamarillo (Solanum betaceum Cav.) mesocarp, and characterisation of their techno-functional properties and in vitro bile acid-binding capacities was performed. The seed mucilage hydrocolloids that were extracted, using e...
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| Format: | Article |
| Language: | English |
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Elsevier
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/43355/ http://psasir.upm.edu.my/id/eprint/43355/1/Techno-functional%20properties%20and%20in%20vitro%20bile%20acid-binding%20capacities%20of%20tamarillo%20%28Solanum%20betaceum%20Cav.%29%20hydrocolloids.pdf |
| _version_ | 1848850206601248768 |
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| author | Gannasin, Sri Puvanesvari Mohd Adzahan, Noranizan Mustafa, Shuhaimi Syed Muhammad, Sharifah Kharidah |
| author_facet | Gannasin, Sri Puvanesvari Mohd Adzahan, Noranizan Mustafa, Shuhaimi Syed Muhammad, Sharifah Kharidah |
| author_sort | Gannasin, Sri Puvanesvari |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Hydrocolloids were extracted from seed mucilage and the pulp fractions from red tamarillo (Solanum betaceum Cav.) mesocarp, and characterisation of their techno-functional properties and in vitro bile acid-binding capacities was performed. The seed mucilage hydrocolloids that were extracted, using either 1% citric acid (THC) or water (THW), had a good foaming capacity (32–36%), whereas the pulp hydrocolloids that were extracted, using 72% ethanol (THE) or 20 mM HEPES buffer (THH), had no foaming capacity. The pulp hydrocolloid, however, possessed high oil-holding and water-holding capacities in the range of 3.3–3.6 g oil/g dry sample and 25–27 g water/g dry sample, respectively. This enabled the pulp hydrocolloid to entrap more bile acids (35–38% at a hydrocolloid concentration of 2%) in its gelatinous network in comparison to commercial oat fibre and other hydrocolloids studied. The exceptional emulsifying properties (80–96%) of both hydrocolloids suggest their potential applications as food emulsifiers and bile acid binders. |
| first_indexed | 2025-11-15T10:02:36Z |
| format | Article |
| id | upm-43355 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:02:36Z |
| publishDate | 2016 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-433552016-05-18T05:05:29Z http://psasir.upm.edu.my/id/eprint/43355/ Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids Gannasin, Sri Puvanesvari Mohd Adzahan, Noranizan Mustafa, Shuhaimi Syed Muhammad, Sharifah Kharidah Hydrocolloids were extracted from seed mucilage and the pulp fractions from red tamarillo (Solanum betaceum Cav.) mesocarp, and characterisation of their techno-functional properties and in vitro bile acid-binding capacities was performed. The seed mucilage hydrocolloids that were extracted, using either 1% citric acid (THC) or water (THW), had a good foaming capacity (32–36%), whereas the pulp hydrocolloids that were extracted, using 72% ethanol (THE) or 20 mM HEPES buffer (THH), had no foaming capacity. The pulp hydrocolloid, however, possessed high oil-holding and water-holding capacities in the range of 3.3–3.6 g oil/g dry sample and 25–27 g water/g dry sample, respectively. This enabled the pulp hydrocolloid to entrap more bile acids (35–38% at a hydrocolloid concentration of 2%) in its gelatinous network in comparison to commercial oat fibre and other hydrocolloids studied. The exceptional emulsifying properties (80–96%) of both hydrocolloids suggest their potential applications as food emulsifiers and bile acid binders. Elsevier 2016 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/43355/1/Techno-functional%20properties%20and%20in%20vitro%20bile%20acid-binding%20capacities%20of%20tamarillo%20%28Solanum%20betaceum%20Cav.%29%20hydrocolloids.pdf Gannasin, Sri Puvanesvari and Mohd Adzahan, Noranizan and Mustafa, Shuhaimi and Syed Muhammad, Sharifah Kharidah (2016) Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids. Food Chemistry, 196. pp. 903-909. ISSN 0308-8146; ESSN: 1873-7072 http://www.sciencedirect.com/science/article/pii/S0308814615014247 10.1016/j.foodchem.2015.09.081 |
| spellingShingle | Gannasin, Sri Puvanesvari Mohd Adzahan, Noranizan Mustafa, Shuhaimi Syed Muhammad, Sharifah Kharidah Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids |
| title | Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids |
| title_full | Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids |
| title_fullStr | Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids |
| title_full_unstemmed | Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids |
| title_short | Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids |
| title_sort | techno-functional properties and in vitro bile acid-binding capacities of tamarillo (solanum betaceum cav.) hydrocolloids |
| url | http://psasir.upm.edu.my/id/eprint/43355/ http://psasir.upm.edu.my/id/eprint/43355/ http://psasir.upm.edu.my/id/eprint/43355/ http://psasir.upm.edu.my/id/eprint/43355/1/Techno-functional%20properties%20and%20in%20vitro%20bile%20acid-binding%20capacities%20of%20tamarillo%20%28Solanum%20betaceum%20Cav.%29%20hydrocolloids.pdf |