Nutritional composition and total collagen content of three commercially important edible jellyfish

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Nutritional composition and total collagen content of three commercially important edible jellyfish

The study aimed to evaluate nutraceutical potential of three commercially significant edible jellyfish species (Acromitus hardenbergi, Rhopilema hispidum and Rhopilema esculentum). The bell and oral arms of these jellyfishes were analyzed for their proximate composition, calorific value, collagen co...

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Bibliographic Details
Main Authors:	Khong, Nicholas Mun Hoe, Md. Yusoff, Fatimah, Bakar, Jamilah, Basri, Mahiran, Ismail, Maznah, Chan, Kim Wei, Nishikawa, Jun
Format:	Article
Language:	English
Published:	Elsevier 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/43339/ http://psasir.upm.edu.my/id/eprint/43339/1/Nutritional%20composition%20and%20total%20collagen%20content%20of%20three%20commercially%20important%20edible%20jellyfish.pdf

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