APA (7th ed.) Citation

Khong, N. M. H., Md. Yusoff, F., Bakar, J., Basri, M., Ismail, M., Chan, K. W., & Nishikawa, J. (2016). Nutritional composition and total collagen content of three commercially important edible jellyfish. Elsevier.

Chicago Style (17th ed.) Citation

Khong, Nicholas Mun Hoe, Fatimah Md. Yusoff, Jamilah Bakar, Mahiran Basri, Maznah Ismail, Kim Wei Chan, and Jun Nishikawa. Nutritional Composition and Total Collagen Content of Three Commercially Important Edible Jellyfish. Elsevier, 2016.

MLA (9th ed.) Citation

Khong, Nicholas Mun Hoe, et al. Nutritional Composition and Total Collagen Content of Three Commercially Important Edible Jellyfish. Elsevier, 2016.