APA (7th ed.) Citation

Abdul Karim Shah, N. N., Shamsuddin, R., Abdul Rahman, R., & Mohd Adzahan, N. (2015). Effects of physicochemical characteristics of pummelo fruit juice towards UV inactivation of Salmonella typhimurium. Elsevier.

Chicago Style (17th ed.) Citation

Abdul Karim Shah, Nor Nadiah, Rosnah Shamsuddin, Russly Abdul Rahman, and Noranizan Mohd Adzahan. Effects of Physicochemical Characteristics of Pummelo Fruit Juice Towards UV Inactivation of Salmonella Typhimurium. Elsevier, 2015.

MLA (9th ed.) Citation

Abdul Karim Shah, Nor Nadiah, et al. Effects of Physicochemical Characteristics of Pummelo Fruit Juice Towards UV Inactivation of Salmonella Typhimurium. Elsevier, 2015.