Storage study of Arenga pinnata juice

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Storage study of Arenga pinnata juice

Palm juice is a sweet natural beverage obtained from Arenga pinnata, a type of palm tree The objective of this study is to investigate the physicochemical properties (colour, pH and TSS) that can contribute to the changes of taste and appearance of palm juice. The juice was kept at room temperature,...

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Bibliographic Details
Main Authors:	Mohd Rosdan, Faridatul Ain, Yusof, Yus Aniza, Chin, Nyuk Ling, Mohd Dom, Zanariah
Format:	Article
Language:	English
Published:	Elsevier 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/43284/ http://psasir.upm.edu.my/id/eprint/43284/1/1-s2.0-S2210784314000321-main.pdf

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