Dietary sodium citrate improved oxidative stability in red hybrid tilapia (Oreochromis sp.) but reduced growth, health status, intestinal short chain fatty acids and induced liver damage

Dietary sodium citrate improved oxidative stability in red hybrid tilapia (Oreochromis sp.) but reduced growth, health status, intestinal short chain fatty acids and induced liver damage

Among organic acids, citric acid and their salts are currently the most studied as a supplement in aquafeeds to potentially improve growth and nutrient utilization in fish. The results have been generally beneficial but no studies have been performed on tilapia. A 50 day experiment was conducted on...

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Bibliographic Details
Main Authors: Romano, Nicholas Paul, Simon, Watson, Ebrahimi, Mahdi, Fadel, Abdalbast H. I., Chong, Chou Min, Kamarudin, Mohd Salleh
Format: Article
Language:English
Published: Elsevier 2016
Online Access:http://psasir.upm.edu.my/id/eprint/43277/
http://psasir.upm.edu.my/id/eprint/43277/1/Dietary%20sodium%20citrate%20improved%20oxidative%20stability%20in%20red%20hybrid%20tilapia%20%28Oreochromis%20sp.%29%20but%20reduced%20growth%2C%20health%20status%2C%20intestinal%20short%20chain%20fatty%20acids%20and%20induced%20liver%20damage.pdf

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