APA (7th ed.) Citation

Romano, N. P., Simon, W., Ebrahimi, M., Fadel, A. H. I., Chong, C. M., & Kamarudin, M. S. (2016). Dietary sodium citrate improved oxidative stability in red hybrid tilapia (Oreochromis sp.) but reduced growth, health status, intestinal short chain fatty acids and induced liver damage. Elsevier.

Chicago Style (17th ed.) Citation

Romano, Nicholas Paul, Watson Simon, Mahdi Ebrahimi, Abdalbast H. I. Fadel, Chou Min Chong, and Mohd Salleh Kamarudin. Dietary Sodium Citrate Improved Oxidative Stability in Red Hybrid Tilapia (Oreochromis Sp.) but Reduced Growth, Health Status, Intestinal Short Chain Fatty Acids and Induced Liver Damage. Elsevier, 2016.

MLA (9th ed.) Citation

Romano, Nicholas Paul, et al. Dietary Sodium Citrate Improved Oxidative Stability in Red Hybrid Tilapia (Oreochromis Sp.) but Reduced Growth, Health Status, Intestinal Short Chain Fatty Acids and Induced Liver Damage. Elsevier, 2016.