APA (7th ed.) Citation

Tamnak, S., Mirhosseini, H., Tan, C. P., Mohd Ghazali, H., & Syed Muhammad, S. K. (2016). Physicochemical properties, rheological behavior and morphology of pectin-pea protein isolate mixtures and conjugates in aqueous system and oil in water emulsion. Elsevier.

Chicago Style (17th ed.) Citation

Tamnak, Sahar, Hamed Mirhosseini, Chin Ping Tan, Hasanah Mohd Ghazali, and Sharifah Kharidah Syed Muhammad. Physicochemical Properties, Rheological Behavior and Morphology of Pectin-pea Protein Isolate Mixtures and Conjugates in Aqueous System and Oil in Water Emulsion. Elsevier, 2016.

MLA (9th ed.) Citation

Tamnak, Sahar, et al. Physicochemical Properties, Rheological Behavior and Morphology of Pectin-pea Protein Isolate Mixtures and Conjugates in Aqueous System and Oil in Water Emulsion. Elsevier, 2016.