APA (7th ed.) Citation

Zainal Abidin, S. A. S., Wan Jamaluddin, W. N. F., Md Saad, S., Ismail, A., Karsani, S. A., & Sazili, A. Q. (2016). LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination. Elsevier.

Chicago Style (17th ed.) Citation

Zainal Abidin, Siti Aimi Sarah, Wan Noor Faradalila Wan Jamaluddin, Salwani Md Saad, Amin Ismail, Saiful Anuar Karsani, and Awis Qurni Sazili. LC–QTOF-MS Identification of Porcine-specific Peptide in Heat Treated Pork Identifies Candidate Markers for Meat Species Determination. Elsevier, 2016.

MLA (9th ed.) Citation

Zainal Abidin, Siti Aimi Sarah, et al. LC–QTOF-MS Identification of Porcine-specific Peptide in Heat Treated Pork Identifies Candidate Markers for Meat Species Determination. Elsevier, 2016.