Dissolution profiling and its comparison of natural fruit powder effervescent tablets
The aims of the study were to observe the dissolution profile of four types of selected fruit powder fast dissolve tablet and apply different dissolution profile comparison methods, in order to select most applicable method. Spray dried powder of pitaya, pineapple, guava and mango were used as raw m...
| Main Authors: | Saifullah, M., Yusof, Yus Aniza, Chin, Nyuk Ling, Aziz, Mohammad Gulzarul, P. Mohammed, Mohd Afandi, Abdul Aziz, Norashikin |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/43205/ http://psasir.upm.edu.my/id/eprint/43205/1/Dissolution%20profiling%20and%20its%20comparison%20of%20natural%20fruit%20powder%20effervescent%20tablets.pdf |
Similar Items
Tableting and dissolution characteristics of mixed fruit powder
by: Saifullah, M., et al.
Published: (2014)
by: Saifullah, M., et al.
Published: (2014)
Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets
by: Saifullah, M., et al.
Published: (2016)
by: Saifullah, M., et al.
Published: (2016)
Compressibility and Dissolution Characteristics of Mixed Fruit Tablets Made from Guava and Pitaya Fruit Powders.
by: Yusof, Yus Aniza, et al.
Published: (2013)
by: Yusof, Yus Aniza, et al.
Published: (2013)
Optimisation of an effervescent pineapple tablet
by: Mohd Rosdan, Faridatul Ain, et al.
Published: (2016)
by: Mohd Rosdan, Faridatul Ain, et al.
Published: (2016)
In-vitro dissolution of compressed tamarind and pineapple
powder tablets
by: Mokhtar, Taufiq Aminullah, et al.
Published: (2014)
by: Mokhtar, Taufiq Aminullah, et al.
Published: (2014)
Dissolution characteristics of selected fruit tablets with effervescent agents (pdf symbol pada muka surat references)
by: Saifullah, Md.
Published: (2015)
by: Saifullah, Md.
Published: (2015)
Materials properties and tableting of fruit powders
by: Aziz, Mohammad Gulzarul, et al.
Published: (2018)
by: Aziz, Mohammad Gulzarul, et al.
Published: (2018)
Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders
by: Ong, M. Y., et al.
Published: (2014)
by: Ong, M. Y., et al.
Published: (2014)
Phytochemical contents and antioxidant properties of polyherbal effervescent tablets formulated with different effervescent agents
by: Mohd Sukri, Nurul Syafuhah, et al.
Published: (2022)
by: Mohd Sukri, Nurul Syafuhah, et al.
Published: (2022)
Formulation and evaluation of effervescent josaphine pineapple tablets
by: Mohd Rosdan, Faridatul Ain
Published: (2014)
by: Mohd Rosdan, Faridatul Ain
Published: (2014)
Quality of spray-dried pitaya fruit powder as natural colourant.
by: Ng, L. T., et al.
Published: (2012)
by: Ng, L. T., et al.
Published: (2012)
Effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets
by: Dr. Mimi Sakinah, Abdul Munaim, et al.
Published: (2021)
by: Dr. Mimi Sakinah, Abdul Munaim, et al.
Published: (2021)
Frictional effects, mechanical strength, and disintegration of coffee mix tablet, effervescent coffee mix tablet and with added lubricant
by: Jamar, Azifah, et al.
Published: (2020)
by: Jamar, Azifah, et al.
Published: (2020)
Optimization of non-effervescent riboflavin gastroretentive floating tablets using mixture design
by: Arobi Katha, Umme Tabassum, et al.
Published: (2024)
by: Arobi Katha, Umme Tabassum, et al.
Published: (2024)
Understanding the tabletting characteristics of Ficus deltoidea powder by fitting into compression models
by: Mohd Salleh, Faiqa Shazeaa, et al.
Published: (2015)
by: Mohd Salleh, Faiqa Shazeaa, et al.
Published: (2015)
Effects of particle size upon surface roughness and wall friction during compaction of Labisia pumila tablets
by: Etti, Christopher Joseph, et al.
Published: (2012)
by: Etti, Christopher Joseph, et al.
Published: (2012)
Physicochemical properties of tamarind and pineapple fruit pulps and powders
by: Mokhtar, Taufiq Aminullah, et al.
Published: (2015)
by: Mokhtar, Taufiq Aminullah, et al.
Published: (2015)
A device for making tablets from herbal powders and method thereof.
by: Yusof, Yus Aniza, et al.
Published: (2009)
by: Yusof, Yus Aniza, et al.
Published: (2009)
Design and in-vitro evaluation of sustained release floating tablets of metformin HCl based on effervescence and swelling
by: Senjoti, Faria Gias, et al.
Published: (2015)
by: Senjoti, Faria Gias, et al.
Published: (2015)
Characterisation and dissolution kinetics of tamarind and pineapple tablets
by: Mokhtar, Taufiq Aminullah
Published: (2015)
by: Mokhtar, Taufiq Aminullah
Published: (2015)
Optimization of effervescent tablet-assisted dispersive liquid-liquid microextraction with central composite design for preconcentration of stimulant drug
by: Nurliyana Tazulazhar,, et al.
Published: (2021)
by: Nurliyana Tazulazhar,, et al.
Published: (2021)
Effect of feed powder quantity and compression pressure on the tensile strength of Eurycoma longifolia Jack tablets using different binders
by: Abdul Hamid, Aziana Azlin, et al.
Published: (2013)
by: Abdul Hamid, Aziana Azlin, et al.
Published: (2013)
Understanding the tabletting behaviour of ficus deltoidea herb.
by: Yusof, Yus Aniza, et al.
Published: (2008)
by: Yusof, Yus Aniza, et al.
Published: (2008)
Micronized carvedilol SR matrix tablet for improved dissolution
by: Chatterjee, Bappaditya
Published: (2016)
by: Chatterjee, Bappaditya
Published: (2016)
Encapsulation by spray drying of crude betacyanins :
physicochemical, morphological and nutritional properties of produced powder
by: Chong, P. H., et al.
by: Chong, P. H., et al.
Compaction, strength and dissolution characteristics of urea 46% N tablets
by: Shamsudin, Intan Soraya
Published: (2014)
by: Shamsudin, Intan Soraya
Published: (2014)
Compaction pressure, wall friction and surface roughness upon compaction strength of Andrographis paniculata tablets
by: Yusof, Yus Aniza, et al.
Published: (2010)
by: Yusof, Yus Aniza, et al.
Published: (2010)
Modelling and determination of physico-chemical and morphological properties of microencapsulated red amaranth powder
by: Chong, Pik Han, et al.
Published: (2013)
by: Chong, Pik Han, et al.
Published: (2013)
Determining the suitability of mass spectrometry for understanding the dissolution processes involved with pharmaceutical tablets
by: Lewis, C., et al.
Published: (2015)
by: Lewis, C., et al.
Published: (2015)
Antioxidant capacity and phenolics of spray dried Arrenga pinnata juice powder
by: Badmus, Abdurrahman Adeleye, et al.
Published: (2016)
by: Badmus, Abdurrahman Adeleye, et al.
Published: (2016)
Modeling of the dissolution kinetics of arbutus wild berries-based tablets as evaluated by electric conductivity
by: Abbas-Aksil, Tounsia, et al.
Published: (2015)
by: Abbas-Aksil, Tounsia, et al.
Published: (2015)
Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder
by: Manzoor, Sama, et al.
Published: (2019)
by: Manzoor, Sama, et al.
Published: (2019)
Effects of formulation on flowability of selected herbal powders using compendial methods and powder flow analyser
by: Etti, Christopher Joseph, et al.
Published: (2016)
by: Etti, Christopher Joseph, et al.
Published: (2016)
Effect of binder on compression characteristics of Eucheuma cottonii powder
by: Zainal Abidin, Zafirah, et al.
Published: (2011)
by: Zainal Abidin, Zafirah, et al.
Published: (2011)
Taste evaluation of a novel midazolam tablet for pediatric patients: In vitro drug dissolution, in vivo animal taste aversion and clinical taste perception profiles
by: Cheung, Laurence, et al.
Published: (2018)
by: Cheung, Laurence, et al.
Published: (2018)
Flowability properties of Labisia pumila herbal powder
by: Etti, Christopher Joseph, et al.
Published: (2014)
by: Etti, Christopher Joseph, et al.
Published: (2014)
The elastic recovery, ejection work, strength and dissolution of instant coffee tablet containing croscarmellose sodium disintegrant
by: Mohd Rosidi, N. S., et al.
Published: (2021)
by: Mohd Rosidi, N. S., et al.
Published: (2021)
Citric acid extraction of pectin from tropical fruit peels of passion fruit, dragon fruit and soursop
by: Liew, Shan Qin, et al.
Published: (2015)
by: Liew, Shan Qin, et al.
Published: (2015)
Extraction and characterization of pectin from passion fruit peels
by: Liew, Shan Qin, et al.
Published: (2014)
by: Liew, Shan Qin, et al.
Published: (2014)
Effects of wall materials and encapsulation techniques on composition, stability and dissolution profile of bioactive compounds in red tamarillo fraction powders
by: Ramakrishnan, Yogeshini
Published: (2018)
by: Ramakrishnan, Yogeshini
Published: (2018)
Similar Items
-
Tableting and dissolution characteristics of mixed fruit powder
by: Saifullah, M., et al.
Published: (2014) -
Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets
by: Saifullah, M., et al.
Published: (2016) -
Compressibility and Dissolution Characteristics of Mixed Fruit Tablets Made from Guava and Pitaya Fruit Powders.
by: Yusof, Yus Aniza, et al.
Published: (2013) -
Optimisation of an effervescent pineapple tablet
by: Mohd Rosdan, Faridatul Ain, et al.
Published: (2016) -
In-vitro dissolution of compressed tamarind and pineapple
powder tablets
by: Mokhtar, Taufiq Aminullah, et al.
Published: (2014)